Food for thought/p>
Breakfast: green tea; light red velvet cake yogurt
Lunch: spinach salad with tomato, mozzarella, grilled zucchini, carrots, bacon bits; water bottle
Dinner: deli turkey; carrots; seltzer
And, in the spirit of Medieval Sims (which I will be obsessively playing whilst on duty tonight): HUZZAH!
No comments:
Post a Comment