So my Thursday shaped up pretty well, diet-wise.
This weekend, on the other hand, is going to be a hot mess. I'm going to just pretend it never happened. Thus I say: F*** THE WAGON! Imma eat flan.
Food for thought
Breakfast: yogurt
Lunch: low fat ham, string cheese, carrots
Snack: handful of almonds
Dinner: I made this Spicy Cashew, Celery & Shrimp stirfry and it was OMG good. Seriously. We ate all of it. Seltzer; 1/3 of a Hershey's bar; one white Russian.
I also forgot to weigh-in this morning...whoops. However, I must report that my jeans are feeling a bit more comfortable than they were when I first started this thing. Of course, that comfort will soon end with Easter weekend on the horizon. I will do another weigh-in on Monday morning. Or Tuesday morning. We'll see.
One of my coworkers is starting The 17 Day Diet, and I must say I'm a little skeptical. Though she claims that she will lose up to 10 pounds in 2 weeks. (Is that even healthy?). The diet seems VERY limiting. It pretty much lays out your daily menu. Not for me.
I tried to look up "no-carb" recipes with no luck. Instead, I started researching low carb recipes on foodnetwork.com (my heart's home!) and have found quite a few that are actually no carb (like the one we had last night). I'll keep posting them as we try them!
Friday, April 22, 2011
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