Day 2 of my no-simple-carb challenge, and all is good!
For breakfast, I started with a cup of whole grain oats mixed with nectarines and assorted craisins.
For lunch, I had two eggs scrambled with a handful of bleu cheese chunks and leftover roasted veggies (mushrooms, zucchini, squash, broccoli) -- YUM!
Went to the gym and kicked ass!
Came home and made a spinach salad with half of a tomato, a bit of mozzarella, one leaf of basil, a drizzle of lime olive oil, and balsamic glaze.
Finished off the evening making the rest of the kale (baked with olive oil and parmesan) for later snacking purposes, and a cup of coffee.
Tuesday, March 5, 2013
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